Armed with a delicious recipe and a Master Brewer who has almost more years in kombucha brewing than he has on earth, all that was left was finding somewhere to make the organic sparkling magic happen.

In 2017 we signed the lease to an empty warehouse in Kingsgrove, Sydney. And from there a kombucha-dedicated brewery was designed and built from the ground up by our head of brewery, Ben. Why? Because the best beer in the world isn’t made at a winery. So, if we were going to make kombucha, we were going to do it right the first time.

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